Smok Parmesan Corn On The Cob

By Booper-2

Ingredients

• 4 pieces of corn on the cob, cut in half
• 1/2 cup finely grated parmesan cheese
• 1/4 cup butter, softened
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon sea salt
• Optional: grated parmesan cheese, green onions or parsley for garnish

Details

Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from theendlessmeal.com

Preparation

Step 1

Instructions
Combine cheese, butter, smoked paprika, garlic powder and sea salt in a small bowl and mix till well combined.
Using your hands, spread about 1 teaspoon of the butter mixture over each corn half.
Wrap corn in aluminum foil and bake on a baking sheet in a 420 degree oven for 20 minutes.
OR: place corn on a baking sheet (not wrapped in foil) and broil for 5 minutes on each side, or until it is nicely browned all over.
Serve on a large platter and sprinkle with optional garnishes

Notes

Make ahead: Can be buttered and wrapped in foil up to 2 days ahead. Keep in refrigerator until you are ready to cook it.