HG's Smokey Salmon Lettuce Wraps

By sunitagt

PER SERVING (entire recipe, 3 wraps): 145 calories, 6g fat, 905mg sodium, 10.5g carbs, 2.75g fiber, 3.5g sugars, 15.5g protein -- PointsPlus® value 4*

Ingredients

• 3 medium-large leaves romaine lettuce
• 1 tbsp. fat-free cream cheese
• 1/4 tsp. salt-free lemon pepper seasoning
• 2 oz. lox-style smoked salmon
• 1/4 cup finely chopped red onion
• 1 small seedless cucumber, thinly sliced
• 2 tbsp. sun-dried tomatoes packed in oil, drained and sliced

Preparation

Step 1

1. Lay lettuce leaves on a plate and evenly spread the insides with cream cheese, 1 tsp. each. Sprinkle with lemon pepper seasoning and top with smoked salmon.

2. Top the salmon with onion. Equally distribute cucumber slices among the lettuce leaves. Evenly top with sun-dried tomatoes.