Upside Down Popover Pizza

By awright0511

Ingredients

• Popover Batter:
• 1 lb pork sausage
• 1 medium onion, chopped
• 1/2 medium green pepper, chopped
• 2 Tbsp flour
• 1/2 tsp each dried basil and marjoram leaves, crumbled
• 1 can (15oz) tomato sauce
• 8 oz Mozzerella cheese, sliced
• Popover Batter(below)
• 1/4 cup grated Parmesean
• 2 eggs
• 1 cup flour
• 1 cup milk
• 1 Tbsp oil
• 1/4 tsp salt

Details

Servings 4

Preparation

Step 1

In a large skillet, cook sausage until browned. Pour off any excess fat.

Add onion and green pepper. Cook for a few minutes

Stir in flour, basil, marjoram, and tomato sauce.

Heat well, then pour into 13x9 inch baking pan. Arrange Mozzerella slices on top.

Pour popover batter over all. Sprinkle with Parmesean.

Bake at 425 for 25-30 minutes or until well browned.