Honey Mustard Chicken Recipe

By kawaibaby

If you don't want to eat skin-on chicken, still cook the dish with the skin-on, even if you don't eat it. The skin will protect the meat from drying out.

Prep time: 10 minutes
Cook time: 45 minutes
Yield: Serves 4-6.

Ingredients

• 1/4 to 1/3 cup smooth Dijon mustard
• 1/4 to 1/3 cup honey
• 1 Tbsp olive oil
• 2-3 pounds chicken thighs (or legs)
• Salt
• 2 sprigs rosemary (or a generous sprinkling of dried rosemary)
• Freshly ground black pepper

Details

Adapted from simplyrecipes.com

Preparation

Step 1

1 Preheat the oven to 350°F. In a medium bowl, whisk together the mustard, honey, and olive oil. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it.

2 Salt the chicken lightly and lay the pieces skin-side up in a shallow casserole dish. Spoon the honey mustard sauce over the chicken. Place the rosemary sprigs in between the pieces of chicken.

3 Bake for 45 minutes, or until the thighs read 175° on a meat thermometer, or the juices run clear when the meat is pierced with a knife. Remove the casserole pan from the oven, use a spoon to spoon off any excess chicken fat that has rendered during the cooking.

Sprinkle some freshly ground black pepper over the chicken before you serve.