Spelt Waffles with Blueberries

By mirandavoegeli

Ingredients

• Blueberry Sauce:
• 2 cups blueberries
• 1/2 to 1 cup sugar
• Whipped Cream:
• 1 cup heavy cream
• 1 tablespoon powdered sugar
• Waffles:
• 4 eggs, yolk and whites separated
• 3 cups spelt flour
• 3-4 tablespoons baking powder
• 1 teaspoon salt
• 2 cups milk
• 2 teaspoons sugar or honey
• 2/3 cup vegetable oil

Details

Servings 6

Preparation

Step 1

Make Blueberry Sauce:

Combine blueberries and sugar in a small saucepan. Heat until sugar is dissolved and blueberries start to pop.


Make Whipped Cream:

Whip heavy cream with powdered sugar until stiff peaks form.


Make Waffles:

In a medium bowl beat egg yolks until pale. Sift in flour, baking powder, and salt. In a small bowl whisk together milk, honey, and oil. Add to the dry ingredients. Beat egg whites until foamy but still wet. Fold into waffle batter. Pour 1/2 cup batter onto waffle griddle and heat until cooked throughout. Keep finished waffles warm in a 200 F oven. Top waffles with blueberries and whipped cream.