Salmon - Orange Glazed

By á-47

Ingredients

• 3 Tbsp. Cajun seasoning
• 1 tea. brown sugar
• 1/4 tea. salt
• 4 boneless, skinless salmon fillets (6 oz each)
• 2 Tbsp. vegetable oil
• 1/4 cup orange marmalade
• 1 Tbsp. lime juice
• lime wedges

Preparation

Step 1

Combine Cajun seasoning, sugar, and alt in a small bowl. Rub over all surfaces of fillets.

Saute fillets in oil in a large non-stick skillet over medium high heat for 3-4 minutes. Turn and saute an additional 2-3 minutes.

Blend marmalade and lime juice; swirl in skillet until melted. Carefully turn fish to glaze on all sides. The salmon is done when it begins to flake when tested with a fork.

Serve with lime wedges.