Mushroom, Spinach & Cheddar Wraps

By barbyrabaker

Ingredients

• Pkg flour tortillas
• Pkg sliced mushrooms
• 1 c shredded cheddar cheese
• 6 + oz spinach
• 1 c prepared salsa
• (oil)
• (Salt/pepper)
• 10 potatoes, chopped
• (Olive oil, salt & pepper)

Details

Servings 4

Preparation

Step 1

Divide ingredients equally among tortillas.
Spoon salsa over top of mushrooms, cheese
and spinach. Sprinkle about 1 t of oil over each.
Salt and pepper to taste. Roll up tortilla tightly.
Preheat oven to 450 o F. Wash potatoes and
place in saucepan. Add approx 2 c of water.
Cook over med heat until potatoes are just
tender. Drain and add olive oil, salt & pepper.
Place on shallow baking pan and place in oven.
Bake for apx 45 min or until golden brown.