sour cream - cashew sour cream - vegan

By tinathorn

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Ingredients

1 cup raw cashews
1/2 cup water
1 lemon, juiced
Splash of apple cider vinegar
1/2 tsp sea salt

Details

Servings 4
Adapted from onegreenplanet.org

Preparation

Step 1

Add all ingredients to blender and allow to soak for an hour (or as long as possible while you are making the other dishes).
Blend on high-speed until smooth and creamy.