Overnight Oatmeal (Cherry-Almond & Pumpkin-Fruit)

By á-47

Ingredients

• CHERRY-ALMOND
• 4 cups vanilla almond milk
• 1 cup steel-cut oats
• 1 cup dried cherries
• 1/3 cup packed brown sugar
• 1/2 tea. salt
• 1/2 tea. cinnamon
• PUMPKIN SPICE-FRUIT
• 1 1/4 cups rolled oats
• 1/2 tea. salt
• 4 cups water
• 1 tea. pumpkin pie spice
• 1 cup dried fruit (raisins, cranberries or cherries)
• 1/2 cup maple syrup

Preparation

Step 1

CHERRY-ALMOND:Combine all and pour into a greased 3 qt. slow cooker. Cover and cook on low for 7-8 hours.

Makes 6 servings

PUMPKIN SPICE-DRIED FRUIT
In a 3 1/2 qt. slow cooker, combine all ingredients. Cover and cook on low for 8 hours or overnight., Stir well and serve.