Best Formula Three-Cheese Fondue

By gmasusan

Ingredients

• 1 cup white wine
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 7 ounces Gruyere cheese, cubed
• 7 ounces sharp Cheddar cheese, cubed
• 7 ounces Emmentaler cheese, cubed

Details

Servings 24
Preparation time 20mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Bring the wine to a boil in a small saucepan.

Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.

Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.