Roasted Broccoli and Cauliflower with Lemon and Garlic

By merehodge

Broccoli, cauliflower, and lemons are all rich in vitamin C, and garlic adds antioxidants.

Ingredients

• 1 head broccoli (about 1 pound), broken into 1-inch florets, stalks peeled and thinly sliced
• 1 large head cauliflower (about 2 pounds), broken into florets
• 3 tablespoons olive oil
• 4 garlic cloves, thinly sliced
• 2 lemons, thinly sliced
• Coarse salt and ground pepper

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 475 degrees. On two rimmed baking sheets, toss broccoli and cauliflower with oil, garlic, and lemons; season with salt and pepper. Roast until vegetables are browned and tender, 25 to 30 minutes, rotating sheets from top to bottom and tossing vegetables once halfway through.