Pecan Chicken Salad

By carmen-2

Ingredients

• 4 cups cooked chicken breast meat, chopped or 2 (15oz). cans all white chicken (SAM's sells some that is really good)
• 1 1/2 cups sliced seedless grapes (red or white)
• 3/4 cup chopped celery
• 1 Tbs. sugar
• 1 Tbs. Worcestershire sauce
• 1 Tbs. lemon juice
• 3/4 cup pecans
• 1 cup mayonnaise

Details

Adapted from sweetteaandcornbread.blogspot.com

Preparation

Step 1

Mix all ingredients and stir together. This chicken salad is so good with fresh fruit or on croissants as a sandwich.

I make this without the worchestershire sauce, but add drained crushed pineapple. To die for!!

It's very good with apples. I add that most of the time.

I use Fuji ad Gala apples every time I make Chicken Salad along with the seedless grapes. It is delicious.

I don't add any sugar to the recipe as the fruits add just the right sweetness.

For those who enjoy the taste, omit the Worcestershire, and add a speck of horseradish sauce. Also, I toast my pecans before adding them. It really brings out the flavor!