Greek Pizza

Photo by Gwen B.
Adapted from prevention.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from prevention.com

Ingredients

  • TIME: 25 minutes

  • SERVINGS: 8

  • 1/2

    c dry-packed sun-dried tomatoes

  • 1

    Tbsp freshly squeezed lemon juice

  • 2

    c Garlicky Sautéed Greens

  • 1

    whole wheat pizza crust (12" diameter)

  • 5

    kalamata olives, pitted and chopped

  • 3

    oz mild feta cheese, crumbled

  • 2

    drops doTERRA Oregano Essential Oil

  • 2

    tsp. fresh oregano

Directions

1. PREHEAT oven to 400°F, preferably with a pizza stone inside. Meanwhile, soak tomatoes in hot water 10 minutes or until soft. Drain and chop. 2. SQUEEZE lemon juice and Oregano essential oil onto greens and then scatter greens onto pizza crust. Top with tomatoes and olives, crumble feta on top, and sprinkle with fresh oregano. 3. BAKE 12 minutes directly on rack or pizza stone, or until cheese is soft and golden in spots and crust is crisp. NUTRITION (per serving) 162 cal, 8 g pro, 21 g carb, 7 g fat, 2 g sat fat, 6 mg chol, 4 g fiber, 502 mg sodium

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