CHIPOTLE CILANTRO-LIME RICE {COPYCAT RECIPE}

By Afton

Ingredients

• 2 c. jasmine rice
• 2 tsp. salt
• 1 bay leaf
• 2 T. finely chopped cilantro
• 2 T. fresh lime juice
• 1 T. fresh lemon juice

Details

Adapted from culinaryhill.com

Preparation

Step 1

In rice cooker add rice, 2 cups water, 2 tsp salt and bay leaf.

Remove bay leaf. Using a fine mesh strainer, drain rice and rinse with hot water. Pour into a large bowl.

Stir in cilantro, lime juice, and lemon juice. Serve hot or at room temperature.