King Ranch Chicken Mac and Cheese

Photo by Bill C.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 1/2

    (16-oz.) package cellentani pasta

  • 2

    tablespoons butter

  • 1

    medium onion, diced

  • 1

    green bell pepper, diced

  • 1

    (10-oz.) can diced tomatoes and green chiles

  • 1

    (8-oz.) package pasteurized prepared cheese product, cubed

  • 3

    cups chopped cooked chicken

  • 1

    (10 3/4-oz.) can cream of chicken soup

  • 1/2

    cup sour cream

  • 1

    teaspoon chili powder

  • 1/2

    teaspoon ground cumin

  • 1 1/2

    cups (6 oz.) shredded Cheddar cheese

Directions

1. Preheat oven to 350°. Prepare pasta according to package directions. 2. Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and sauté 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese. 3. Bake at 350° for 25 to 30 minutes or until bubbly.

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