Spaghetti Bolognese - My granny's way

By Pilly

The Greek Way

Ingredients

• Spaghetti
• 1 large Onion
• 350 g Tomato Cooking Sauce
• 500 g Beef Mince
• Ground Paprika
• Salt & Pepper
• Olive Oil

Preparation

Step 1

Boil spaghetti in boiling water and 2 tablespoons of olive oil until al dente. Drain and wash with cold water. Set aside.

Saute onion in a large frying pan until soft. Add paprika, salt and pepper and stir another minute.

Add mince and brown. Stir in tomato cooking sauce and stir, then add 2 glasses of water. Stir to combine evenly, then turn down heat to medium-low and simmer until ready.

Check the taste and add spices to perfect.

Pour on top of pasta and add a sprinkle of greek feta cheese on top. Serve.