Sweet-and-Sour Green Beans

By LaLaCooks

Serve with Oven-Fried Chicken and Jalapeno-Roasted Potatoes

Ingredients

• 3/4 pound green beans
• 2 tablespoons extra-virgin olive oil
• 1 medium shallot, minced
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• Salt and freshly ground pepper

Details

Servings 4
Adapted from foodandwine.com

Preparation

Step 1

Place the green beans in a steamer basket set over a large saucepan of boiling water. Steam until bright green and crisp-tender, about 5 minutes.

In a medium skillet, heat the oil. Add the shallot and cook over high heat, stirring, until softened, about 2 minutes. Add the vinegar and sugar; stir to dissolve the sugar. Remove from the heat and add the beans. Season with salt and pepper, toss well and serve.