Burger and Fries Pot Pie -Casserole

By MJH

Ingredients

• 1 1/2 lb lean (at least 80%) ground beef
• 1 large onion, chopped (about 1 cup)
• 2 tablespoons all-purpose flour
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup shredded Cheddar cheese (4 oz)
• 2 cups frozen crispy French-fried potatoes (from 20-oz bag)

Details

Preparation time 20mins
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well.
Sprinkle flour over beef mixture.
Cook 1 minute, stirring constantly.
Stir in tomatoes; heat to boiling. Remove from heat.
In ungreased 1 1/2-quart casserole, spread beef mixture.
Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
Bake uncovered about 20 minutes or until potatoes are golden brown.
Let stand 5 minutes before serving.