Sausage, Peppers and Onions

By srumbel

This dish is over-the-top delicious! Recently, I had dinner at a restaurant in LA, at The Grove. My husband and I order this dish to share. One bite and we were smitten! I couldn’t wait to get into my kitchen to remake it. My husband said this skinny version was just as good as the full fat one and I completely agree! Each dinner size portion has 293 calories, 13 grams of fat and 8 Weight Watchers POINTS PLUS. It’s equally fun to serve for an appetizer. I hope you enjoy it as much as we did.
from skinnykitchen.com

Ingredients

• 6 cups yellow onions (~1 1/2 large onions), peeled and sliced into rings
• 2 large bell peppers (4 cups) sliced (about 1/4 inch thick), I used 1 red and 1 yellow bell pepper
• 1 (12-ounce) package, fully cooked reduced-fat chicken or turkey sausages (4 sausages), I used Trader Joe’s garlic herb chicken sausages, see shopping tips
• Cooking spray
• 3 teaspoons olive oil, divided
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• 2 teaspoons fresh garlic, minced
• 1 tablespoon Balsamic vinegar

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1. In a large microwave safe bowl, add the sliced onions and bell peppers. Cook on high in microwave for 8-10 minutes, until soft.

2. In the meantime, cut the 4 sausages into thin slices, about ¼ inch thick. Coat a large, nonstick pan with cooking spray. Add the sausage slices and cook until slightly browned, about 5 minutes. Stir often. Remove sausages to a plate.

3. In the same pan, coat again with cooking spray. Add 2 teaspoons olive oil. Add the cooked onions and bell peppers, oregano, basil, a little salt and pepper. Cook over medium-high heat, stirring often, until the vegetables are soft and slightly caramelized, about 10 minutes. If the pan gets too dry, add 1 more teaspoon of olive oil and 2 tablespoons of water. Add the garlic and cook, stirring, until fragrant and soft, 1 minute. Return the sausages to the pan. Add 1 tablespoon balsamic vinegar. Mix everything together and continue to cook, stirring, until warmed through and well blended, about 2 minutes.

4. Arrange the sausages, peppers and onions on a platter.

5. Serve with mustard on the side and toasted bread or rolls, if desired.

Makes 4 main course servings. Each serving 1¼ cup.
Make 6-8 appetizer servings