Loaded Cauliflower

By Tdunl

Ingredients

• 1 large head cauliflower
• 6 -8 slices cooked bacon, crumbled
• 6 tablespoons chopped chives
• 1 ⁄2 cup mayonnaise
• 1 ⁄2 cup sour cream
• 2 cups colby-monterey jack cheese or 2 cups cheddar cheese
• 8 ounces sliced mushrooms (optional)

Preparation

Step 1

Preheat oven to 425.

In a large pot boil water and cook cauliflower for 8-10 minutes, drain and let cool.

In a large bowl combine sour cream, mayonaise, 1/2 of crumbled bacon, 3 TBS chives, 1 cup cheese, mushrooms and caulflower, mix well.

Place mixture in baking dish and cover with remaining 1 cup of cheese and bacon.

Bake for 15-20 minutes until cheese is melted. Top with remaining chives and serve.