Hotel Crab Cakes

By joeyanne

Ingredients

• 3/4 cup plain bread crumbs
• 1/2 cup mayonnaise
• 1 egg
• 2 scallions, thinly sliced
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon-style mustard
• 1 tablespoon chopped fresh parsley
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay Seasoning
• 2 (6-1/2 ounce) cans lump crabmeat, drained and cleaned
• 2 tablespoons butter

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

What To Do:

In a medium bowl, combine all the ingredients except the crabmeat and butter; mix well. Fold in the crabmeat, being careful not to break it up. Form into eight equal-sized patties.

In a large skillet, melt the butter over medium heat. Saute the patties for 3 to 4 minutes per side, or until browned. Serve immediately.

Makes 8 patties