Baked Crab, Artichoke & Gouda Cheese Dip

By CheeseDiva

Ingredients

• 1 8 oz package of Neufchatel cheese, softened
• 1 cup low fat Greek style yogurt
• 1/3 cup grated Parmesan & Romano cheese blend
• 2 tsp Old bay seasoning
• 1/2 tsp cayenne pepper
• 1 small lemon, juice & zest
• 1/4 cup green onions, chopped
• 1 tbsp fresh chopped tarragon or 1 1/2 tsp dried
• 2 oz jar of pimentos, drained
• 1 1/2 cups Gouda cheese, shredded
• 14 oz can artichoke hearts, drained well & chopped
• 1 lb lump crab meat

Details

Adapted from recipeforaparty.com

Preparation

Step 1

Instructions

Preheat the oven to 350 degrees

Stir together the softened Neufchatel cheese, yogurt, Parmesan/Romano cheese, Old bay seasoning, cayenne, zest and juice of the lemon, green onions and tarragon

Add the diced pimentos, Gouda cheese and artichoke hearts and mix well

Lastly fold in the crab meat until well mixed

Spread in a 2 ½ quart casserole or oven proof pan and bake for 25-30 minutes until heated through and bubbly.

Serve with crunchy pita chips, sliced baguette or crackers.