shrimp - Easy Gluten Free Coconut Shrimp

By tinathorn

Ingredients

• 1 lb jumbo shrimp - (peeled)
• 1 cup finely shredded unsweetened coconut
• 1 cup coconut flour (I use Mama's Coconut Flour Blend)
• 2 eggs
• 1 tsp salt
• 1 tsp pepper
• 1-2 Tbs. of coconut oil (at a time)

Details

Servings 1
Adapted from glutenaway.blogspot.ca

Preparation

Step 1

In a large skillet,
heat the coconut oil until hot.

Beat the eggs with a tsp of water, salt, and
pepper until smooth.

Mix the shredded coconut and coconut flour in a separate small dish.

Dip each shrimp into the egg mixture and then into the coconut flour/coconut until well coated.

Dump out coconut oil and add more oil if the oil starts to burn or turn brown.

serve