6 Week Fridge Bran Muffins
By Skippy
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Combine:
- 2 cups All Bran
- 2 cups Boiling Water
- Mix Together:
- 4 eggs
- 3 cups sugar
- 1 cup shortening
- 5 cups flour
- 5 tsp. baking soda
- 1 tsp. salt
- 1 quart buttermilk
- *May add raisins or dates
Details
Preparation
Step 1
Stir in 4 cups Bran Flakes and above mix. Store in covered container in fridge up to 6 weeks. Bake @ 375 degrees for 20 minutes.
Review this recipe