Orzo Shrimp Stew
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2-1/2 cups chicken broth
- 5 cups broccoli florets
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup uncooked orzo
- 1 pound uncooked medium shrimp, peeled and deveined
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. dried basil
- 2 Tbsp. butter
Details
Servings 4
Preparation
Step 1
In a large nonstick skillet or saucepan, bring broth to a boil. Add the broccoli, tomatoes and orzo. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
Add the shrimp, salt and pepper. Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender. Stir in basil and butter.
Review this recipe