- 1
0/5
(0 Votes)
Ingredients
- 1 pound crabmeat
- 1 stick butter
- 8 ounces cream cheese
- Tabasco pepper sauce to taste
Preparation
Step 1
Melt cream cheese and butter, add crabmeat and season with Tabasco. A little lemon juice may be added. Serve warm or room temperature on crackers or Melba rounds.
This recipe yields ?? servings.
You'll also love
-
Chipotle Shrimp, Black Bean-Quinoa... 0/5 (0 Votes) -
French Veal 0/5 (0 Votes)
You'll also love
-
Rum Soused BBQ Shrimp 0/5 (0 Votes)