Hot Crabmeat Dip
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- 1 pound crabmeat
- 1 stick butter
- 8 ounces cream cheese
- Tabasco pepper sauce to taste
Melt cream cheese and butter, add crabmeat and season with Tabasco. A little lemon juice may be added. Serve warm or room temperature on crackers or Melba rounds.
This recipe yields ?? servings.
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