Honey-Roasted Carrots with Sesame Seeds

By gstark

Ingredients

• 2 bunches baby carrots, peeled 2 tablespoons olive oil 2 tablespoons honey Kosher salt and freshly ground black pepper 1 tablespoon soy sauce 1 tablespoon chopped fresh parsley 2 teaspoons black sesame seeds

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Preheat the oven to 450 degrees F. Line a baking sheet with foil and put in the oven to heat.

Spread the carrots in a single layer on the hot baking sheet. Combine the olive oil and 1 tablespoon of honey in a small bowl and pour over the carrots. Sprinkle with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast the carrots until they start to blister, 10 minutes.

Mix together the soy sauce and remaining 1 tablespoon honey in a small bowl. Drizzle the mixture over the hot carrots and toss to coat. Sprinkle with the chopped parsley and sesame seeds and serve.