Baked Teriyaki Chicken

By carvalhohm2

Ingredients

• 1 chicken thigh, deboned
• 1 tablespoon Japanese soy sauce
• 3/4 tablespoon Mirin
• 3/4 teaspoon sugar
• 1 teaspoon sake
• 1 teaspoon ginger juice

Details

Servings 1
Adapted from thejanechannel.com

Preparation

Step 1

Remove bone from chicken thigh, dry with a paper towel.

In a bowl, combine soy sauce, mirin, sugar, sake and ginger and marinate the chicken for an hour.

Heat oil in a skillet over high heat. Place the chicken on the pan (skin side down), sear for 1-2 minutes until the skin is browned. Remove from skillet.

Place chicken in a baking dish (skin side up). Bake in the preheated over at 400 degrees for 5 minutes.

Remove chicken from oven. Brush chicken with the remaining sauce from marinate. Bake the chicken for another 20 minutes or until no longer pink and juices run clear.