Enchilada Bubble Bake

By Booper-2

Ingredients

• 1 lb lean (at least 80%) ground beef
• 2 cans (7.5 oz each) Pillsbury™ refrigerated biscuits
• 1 can (15 oz) Progresso™ black beans, drained
• 1 can (10 oz) Old El Paso™ enchilada sauce or salsa
• 1 can (8 oz) tomato sauce
• 1 cup shredded Mexican cheese blend (4 oz)

Details

Servings 1
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.

2
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary.

3
Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters.

4
In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.

5
Bake 25 to 30 minutes. Let stand 5 minutes before serving.