Mediterranean roasted chickpeas

By Shawn

Ingredients

• 1 tablespoons olive oil
• 1 can chickpeas, rinsed, drained and patted dry
• 1 teaspoon each: cumin, garlic powder and chili powder
• Kosher salt to taste

Preparation

Step 1

Preheat oven to 375 degrees
Toss chickpeas with 1 tablespoon olive oil, cumin, garlic powder, chili powder and kosher salt. Transfer to parchment-lined baking sheet and cook for 30 to 35 minutes until chickpeas are crispy and golden.