Steak Fajitas

By margiekyle

Ingredients

• 2/3 cup A.1. Original Sauce
• 2 large canned chipotle peppers in adobo sauce, finely chopped
• 3 lb. boneless beef sirloin steak, cut into strips
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. fresh lime juice
• 2 Tbsp. oil, divided
• 2 green peppers, cut into strips
• 2 red peppers, cut into strips
• 1 large onion, halved, sliced
• 12 flour tortillas (8 inch), warmed

Details

Servings 12
Preparation time 30mins
Cooking time 60mins
Adapted from kraft.com

Preparation

Step 1

MIX steak sauce and chipotle peppers in large bowl. Add meat; toss to evenly coat with sauce. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream and lime juice. Refrigerate until ready to use.

REMOVE meat from marinade; discard marinade. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add meat, in batches; cook and stir 3 min. or until evenly browned. Remove from skillet; cover to keep warm. Add remaining oil, green peppers, red peppers and onions to skillet; cook and stir 3 to 4 min. or until vegetable are crisp-tender.

RETURN meat to skillet; stir. Cook 5 min. or until heated through, stirring occasionally. Spoon down centers of tortillas; top with sour cream mixture. Roll up.