GLAZED CARROTS

By lindab

THIS RECIPE IS FROM CINDA, DOROTHY'S DAUGHTER.

Ingredients

• 3 CUPS SLICED OR LITTLE BABY CARROTS
• 2 TABLESPOONS BUTTER
• 1 TABLESPOON FLOUR
• 1/3 CUP SUGAR
• 1/4 TEASPOON SALT
• 3/4 CUP ORANGE JUICE
• 2 TEASPOONS GRATED ORANGE RIND

Details

Servings 6

Preparation

Step 1

COOK CARROTS IN BOILING SALTED WATER UNTIL TENDER.

DRAIN

COMBINE REMAINING INGREDIENTS IN SAUCEPAN AND COOK STIRRING UNTIL THICKENED.

ADD CARROTS AND HEAT THROUGH.