Yogurt & Cream Cheese Granola
By á-178650
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Ingredients
- Crust:
- 1 1/2 cups Quick Cooking Rolled Oats
- 1/4 cup Honey
- 1/4 cup Flour
- 1/4 cup melted Butter
- 1/4 cup chopped Pecans
- 1/4 teaspoon Salt
- Filling:
- 3 containers of a Greek fruit Yogurt
- 11.5 oz whipped Cream Cheese
- 2 Eggs
- 1/4 cup Honey
- 1 teaspoon Vanilla Extract
- Fruit topping:
- 1/2 cup fresh blueberries or strawberries (crushed slightly)
- 1/2 cup toasted Pecans (roughly chopped)
- juice of a lemon (and some zest if you like)
- 2 tablespoons Honey
- Pinch of salt
Details
Preparation
Step 1
Oven at 350
Crust: Place all ingredients in a food processor and pulse until mostly smooth and a crust is formed. Gently press the crust into the prepared cake pan and bake for 8 - 10 minutes. Remove and allow to cool while you prepare the filling.
Filling: In a large bowl, cream together the yogurt with the cream cheese and a pinch of salt. Add the eggs one at a time until completely incorporated, but do not overmix. Add the remaining ingredients and pour into prepared crust.
Bake for 35 - 40 minutes. Remove from oven and allow to cool completely. Chill in refrigerator for at least 4 hours or overnight.
Topping: Combine together and spoon over granola when served.
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