Hot Crab Spread

By á-174942

Ingredients

• 1 package cream cheese - (8 oz)
• 1 tablespoon milk
• 2 teaspoons Worchestershire sauce
• 1 can crabmeat - (7 1/2 oz)
• 2 tablespoons chopped onion
• 2 tablespoons slivered almonds

Preparation

Step 1

Thoroughly combine cream cheese, milk, and Worchestershire sauce. Drain and flake crabmeat. Add to cream cheese mixture along with onions.

Turn into greased 8-inch pie plate. Top with almonds. Bake at 350 degrees for 15 minutes.

This recipe yields ?? servings.