Crunchy Onion Bacon Potatoes
By á-2710
Creamy potatoes with crunchy onions, cheese and bacon are a delicious addition to your party menu. Make this dish the day before and simply pop in the oven for no-fuss entertaining.
- 10 mins
- 35 mins
4.6/5
(7 Votes)
Ingredients
- 6 cups prepared mashed potatoes
- 12 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 cups FRENCH'S French Fried Onions
Preparation
Step 1
1) PREHEAT oven to 350°F. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup French Fried Onions. Top with remaining potatoes.
2) BAKE 20 minutes or until hot. Top with remaining bacon, cheese and French Fried Onions.
3) Bake 5 minutes or until cheese is melted.
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