Peanut Noodles with Veggies

By jeknudson

Ingredients

• 1/3 cup creamy peanut butter
• 1/4 cup fresh lime juice
• 2 tablespoons sugar
• 2 tablespoons chili-garlic sauce
• 2 teaspoons soy sauce
• 2 teaspoons hoisin sauce
• 6 ounces linguine, cooked
• 4 cups sliced bok choy
• 8 ounces bean sprouts
• 1 large carrot, grated
• 1 red bell pepper, thinly sliced
• 1 cup roasted peanuts, coarsely chopped

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In large bowl, whisk first 6 ingredients; season. Toss with remaining ingredients; season.