BUTTERMILK BROWNIES

By lindab

THIS RECIPE CAME FROM MARIE KRAUSE A FREIND OF DOROTHY'S IN CRESTON IOWA

Ingredients

• FOR BROWNIES:
• 2 CUPS SUGAR
• 2 CUPS FLOUR
• 4 HEAPING TABLESPOONS COCOA
• 1 CUP COLD WATER
• DASH OF SALT
• 1 STICK MARGARINE OR BUTTER
• 1/2 CUP OIL
• 1/2 CUP BUTTERMILK
• 1 TEASPOON SODA
• 2 EGGS
• 1 TEASPOON VANILLA
• FOR FROSTING:
• 1 STICK MARGARINE OR BUTTER
• 1/4 CUP COCOA
• 1/3 CUP BUTTERMILK
• 3 1/2 CUPS POWDERED SUGAR
• 1 TEASPOON VANILLA

Details

Servings 1

Preparation

Step 1

FOR BROWNIES:

ADD SUGAR FLOUR AND COCOA TOGETHER IN A LARGE BOWL.

BRING WAATER, MARG, OIL TO BOIL AND POUR OVER DRY MIX.

BEAT TILL CREAMY.

FOLD IN BUTTERMILK, SODA, AND BEATEN EGG.

POUR INTO GREASED AND FLOURED 15 X 10 PAN.

BAKE AT 375 DEGREES 25 TO 30 MINUTES TILL DONE.
DO NOT OVERBAKE.

FOR FROSTING:
BRING MARG, COCOA AND BUTTERMILK TO BOIL.

ADD POWDWERED SUGAR AND VANILLA.

SPREAD ON COOLED BROWNIES.