Snickerdoodle Coffee Cake

Dessert

Snickerdoodle Coffee Cake
Snickerdoodle Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tsp Cinnamon

  • 1

    cup white sugar

  • 2 1/2

    cups flour

  • 1

    tsp baking powder

  • 1/2

    tsp baking soda

  • 1/2

    tsp Kosher salt

  • 1

    cup unsalted butter, at room temperature

  • 1

    cup white sugar

  • 1

    cup light brown sugar

  • 3

    eggs room temperature

  • 2

    tsp Vanilla

  • 1

    cup sour cream room temperature

Directions

Preheat oven to 350 In a small bowl combine 1 cup white sugar and 2 tsp cinnamon. Mix together really well and set aside. Grease pan and then dust with 1/3 of cinnamon and sugar mixture Sift flour, baking soda and powder and salt. Set aside. Beat the butter for 1 minute.Add white sugar and mix for 3 minutes till fluffy.Add brown sugar and mix 3 minutes more.Add eggs one at a time beating each 1 minute into the mixture.Stir in Vanilla. Add flour mixture alternating with sour cream. Beat well. Add half the batter to the pan. Sprinkle another 1/3 cinnamon and sugar mixture on top. Add rest of batter. Sprinkle remaining cinnamon and sugar on top. Bake for 55 to 65 minutes or until a toothpick comes out clean. Cool 10 minutes and then invert onto a platter.

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