Salsa - Rick Bayless Pico de Gallo Salsa Mexicana (Fresh salsa)

By á-47

Ingredients

• 1/2 lb. tomatoes
• cilantro
• Serrano chilies
• 1 clove garlic
• additional diced tomatoes
• 1 lime
• 1 tsp. salt
• green onions, sliced (white & green parts)

Preparation

Step 1

Fine chop Serrano chilies and a clove of garlic in processor. Add 1/2# quartered tomatoes and a handful of cilantro. Pluse 7-8 times to coarse chop. Put into a bowl.
(THIS IS THE BACKGROUND FLAVOR TO THE FRESH SALSA)

Add diced fresh tomatoes
1 Tbsp. fresh squeezed lime juice
1 tsp.salt

Stir together and add sliced green onions, white & green parts.