Mexican Pot Roast

By á-47

Ingredients

• 3-4 lb. pot roast
• 1/2 tea. each salt and pepper
• 2 cups bottled salsa
• 1 4 oz. can diced green chilies
• 1 16 oz. can tomato paste
• 1/2 cup water
• 1 envelope taco seasoning mix
• 1 med. onion, chopped
• Rub salt and pepper over roast.

Preparation

Step 1

Mix all ingreditents together. Pour 1/2 the sauce in the bottom of crock pot.

Place pot roast on top of sauce and pour remaining sauce over roast.

Cook on low 8-10 hours.

Serve sauce with the pot roast