Greek Style Chicken Soup

Greek Style Chicken Soup
Greek Style Chicken Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbl. vegetable oil

  • 1/2

    cup carrot, shredded

  • 1/2

    cup celery, chopped

  • 1/2

    cup onion, chopped

  • 2

    cups water

  • 2

    cans fat free reduced sodium chicken broth

  • 1/2

    cup fresh squeezed lemon juice

  • 1

    tsp. lemon zest

  • 8

    egg yolks

  • 2

    cups white rice, cooked

  • 2

    cups cooked chicken breast meat, diced

  • Salt and pepper to taste

Directions

In large stock pot, heat oil, and saute carrot, celery and onion for 2 minutes on medium high until translucent. Add water, chicken broth, lemon juice, lemon zest and simmer for 20 minutes. Beat egg yolk until light in color. Gradually add a ladle or two of hot soup to egg yolks to temper. Add egg-soup mixture back in the soup pot slowly, stirring constantly. Add rice and chicken, and heat for additional 5 minutes (ensuring chicken has reached a safe temperature 165 degrees). Season with salt and pepper to taste. Serve in bowls with lemon slices as garnish. Refrigerate any leftovers.

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