Honey Lemon Coconut Paleo Pancakes

By tinathorn

Ingredients

• for cooking and serving:
• 2/3 cup coconut flour
• 1 tablespoon honey
• 1 cup coconut milk
• 8 eggs
• 1/4 teaspoon baking soda
• coconut oil or butter for frying
• lemon wedges and extra honey to serve
• See more at: http://blog.paleohacks.com/honey-lemon-coconut-paleo-pancakes/#sthash.0DfWNIfz.dpuf

Details

Servings 5
Adapted from blog.paleohacks.com

Preparation

Step 1

Place all of the pancake ingredients in a large bowl and combine well.

Heat a frying pan on medium-high heat and add one teaspoon of coconut oil, covering the base of the pan while it melts. Add a large scoop of pancake batter into the frying pan and cook until the top of the pancake begins to bubble and has started to cook.

Flip the pancake over and cook for a further 1-2 minutes or until the pancake has cooked through.

Repeat with the remaining batter then serve with a drizzle of honey and a lemon wedge for squeezing the juice over the pancakes.