RICE PUDDING

By lindab

THIS RECIPE CAME FROM DOROTHY'S FRIEND SALLY KARAFFA AT IWCA.

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Ingredients

2 CUPS MILK
2 1/2 CUPS COOKED RICE
2 EGGS
1/3 CUP SUGAR
SALT TO TASTE
1 TEASPOON VANILLA
RAISINS OPTIONAL

Details

Servings 6

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER BY HAND

PUT IN GLASS PAN AND SPRINKLE TOP WITH CINNAMON AND NUTMEG.

SET PAN IN A SECOND PAN OF 1 1/2 INCHES WATER

BAKE 350 DEGREES FOR 1/2 HOUR