Cake Batter Whipped Cream

By MJH

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Rate this recipe 4.5/5 (20 Votes)

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Ingredients

1 C heavy whipping cream
1/4 C Yellow cake mix powder
2 tbsp Sprinkles

Details

Servings 2
Adapted from beyonfrosting.com

Preparation

Step 1

Place metal bowl and whisk attachment in freezer for about 15 minutes so they are good and cold.
Pour heavy whipping cream into mixing bowl and beat on high for 2 minutes.
Add yellow cake mix and continue to beat until stiff peaks form.
Add sprinkles last and only gently mix to combine.
The longer you mix, the more the sprinkles will melt.
Keep refrigerated.