Buffalo Chicken Dip

By snikaj

Ingredients

• 3 Large Cans of Chicken
• 2 6oz Packages of Cream Cheese
• 1 Cup of Blue Cheese Dressing
• 1 Cup of Texas Pete
• 1 Cup Shredded Cheddar

Preparation

Step 1

Preheat oven to 350.

1. Melt cream cheese in a large bowl in the microwave.
2. Drian the chicken WELL, and sred it with your hands into the cream cheese.
3. Add Texas Pete and Blue Cheese Dressing.
4. Mix well and spread evenly into a glass casarole dish. (For a little extra kick, you can sprinkle a little extra Texas Pete on top)
5. Add cheddar evenly to top.

Bake for 30 minutes.