24-HOUR SALAD

By stepjo7269

Betty Crocker Summer Salads Cookbook p. 33.

Ingredients

• Directions:
• Old-fashioned Fruit Dressing (follows)
• 1 can (about 17 ounces) pitted dark sweet cherries, drained
• 2 cans (13 ½ ounces each) pineapple chunks, drained (reserve 2 tablespoons syrup)
• 3 oranges, pared, sectioned and cut up
• 1 cup miniature marshmallows
• ●Prepare Old-fashioned Fruit Dressing.
• ●Mix fruits and marshmallows; toss with dressing.
• ●Cover and refrigerate at least 12 hours.
• ●Refrigerate any leftover salad immediately.
• Old-fashioned Fruit Dressing
• 2 eggs, beaten
• 2 tablespoons sugar
• 2 tablespoons vinegar or lemon juice
• 2 tablespoons reserved pineapple syrup
• 1 tablespoon margarine or butter
• Dash of salt
• 3/4 cup chilled whipping cream
• Directions:
• ●Heat eggs, sugar, vinegar, pineapple syrup, margarine and salt just to boiling, stirring constantly.
• ●Remove from heat; cool.
• ●Beat cream in chilled small mixer bowl until stiff.
• ●Fold egg mixture into whipping cream.

Details

Servings 8

Preparation

Step 1

This 24 hour salad was voted an all-time favorite by Betty Crocker staff members and consumers.