Hot Crab Open Faces

By á-170456

Ingredients

• GARNISHES:
• 1 can flaked crab meat - (7 1/2 oz)
• 1/4 cup mayonnaise
• 1 package cream cheese - (3 oz)
• 1 egg yolk
• 1 teaspoon finely-chopped onion
• 1/4 teaspoon prepared mustard
• 1/8 teaspoon salt
• 6 English muffin halves
• Hard-boiled eggs
• Tomatoes
• Avocados

Preparation

Step 1

Mix ingredients, minus muffin halves, together in a bowl. Spread mixture on muffin halves. Broil 2 or 3 minutes until top is golden.

Garnish with sliced hard boiled eggs, tomatoes, or avocados, depending upon whether it is being served for brunch or lunch.

This recipe yields ?? servings.