Hot Crab Open Faces

Hot Crab Open Faces
Hot Crab Open Faces

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    can flaked crab meat - (7 1/2 oz)

  • 1/4

    cup mayonnaise

  • 1

    package cream cheese - (3 oz)

  • 1

    egg yolk

  • 1

    teaspoon finely-chopped onion

  • 1/4

    teaspoon prepared mustard

  • 1/8

    teaspoon salt

  • 6

    English muffin halves

  • GARNISHES:

  • Hard-boiled eggs

  • Tomatoes

  • Avocados

Directions

Mix ingredients, minus muffin halves, together in a bowl. Spread mixture on muffin halves. Broil 2 or 3 minutes until top is golden. Garnish with sliced hard boiled eggs, tomatoes, or avocados, depending upon whether it is being served for brunch or lunch. This recipe yields ?? servings.

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