White Christmas Hot Chocolate

By Hklbrries

Ingredients

• 3 cups light cream or half-and-half
• 3/4 cup vanilla candy melts, chopped
• 1 teaspoon vanilla
• Pinch of ground cinnamon
• 1 ounce Irish cream liqueur

Details

Adapted from nccoast.com

Preparation

Step 1

Combine 1 cup of the cream with the candy in a saucepan. Melt over low heat, being careful not to burn. Add the remaining cream, vanilla and cinnamon until everything is heated. Add the liqueur and stir. Garnish with more cinnamon. Serve warm.